• What is real honey?

    Real honey is a natural, additive-free product produced by bees collecting nectar from flowers found in nature and processing it entirely with their own enzymes, without any external intervention. It contains no sugar, glucose syrup, flavorings, additives, or preservatives.

    Some distinguishing features of real honey are:

    • May crystallize: Real honey may crystallize (crystallize) over time. This is not a sign of spoilage, but rather a sign of naturalness.
    • Contains natural enzymes: It is rich in antioxidants and proteins from bees, such as proline.
    • Low HMF value: Not heat treated; nutritional value preserved.
    • Its source is clear: It can be traced where and from which flowers it was obtained.
    • Produced without giving sugar to bees: Sugar is not given to bees to increase production, so the structure of the honey is not damaged.

    In short, real honey comes only from nature and bees — not from humans.

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  • What are the characteristics of Anatolian Bee honey?

    Anatolia Bee beekeeping products offer you honey obtained naturally from the nectar of endemic plants.

    Endemic plants are plants that grow only in certain regions and are not found naturally anywhere else.

    Thanks to the nectar from these plants, honey:

    • It contains richer flavonoids and phenolic compounds → which increases antioxidant capacity .
    • It is an indicator of naturalness with its high proline value .
    • Its antibacterial, anti-inflammatory and immune-boosting effects may be stronger.
    • It offers a different aromatic and chemical profileits flavor and smell become more characteristic.


    For example: Endemic plants such as Astragalus , Wild Thyme , Mullein, Thyme and Wild Mint in the Yüksekova region offer nectar that is much richer in antioxidant components than the flowers in the flat plains .

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We embody a love for pure honey, ensuring every drop reflects nature's finest offerings.

Facts about honey

Is your honey really natural?

Yes, our honey contains no additives or added sugar. Our bees collect nectar only from flowers found naturally in high altitudes and clean areas.

Is crystallized (crystallized) honey spoiled?

No. Crystallization is a physical change that natural honey undergoes over time and does not indicate spoilage. In fact, it is a natural indicator of real honey.

Have proline and antioxidant values been analyzed?

Yes, our honey has been analyzed in a laboratory environment. It stands out for its high proline levels and natural antioxidant content. Our analysis results are published on each product page.

Are there antibiotic residues in your honey?

No, the bees in our apiaries are not given antibiotics or chemical drugs. Furthermore, every batch of honey is analyzed both before and after packaging.

What analysis documents do you have?

Our honey is tested for proline, HMF, moisture content, diastase, and antibiotics. Our certificates are shared with customers upon request for transparency.

Why is your honey different from other brands?

Because we don't feed sugar to bees, use antibiotics, or harvest prematurely, we respect the natural ripening process, maximizing both flavor and nutritional value.

How to store honey?

We recommend storing honey in a cool, dry place, out of direct sunlight, with the lid closed. There's no need to refrigerate.